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DrinksTrade29AugustSeptember2012

Tasting notes Bulleit Rye the unique and distinctive characters ofbulleitbourbon andbulleit Color:topaz/medium amber rye create a new level of flavour in classic mixed drinks. Nose:biscuit, spice (allspice, sage); white raisins and dried apricot. Bulleit Bourbon taste:a smooth entry, bolstered by sweet tones of maple and oak. Finishes Colour:deepamber long, satiny, woody/resiny, light toffee Nose: creamy vanilla, pickling with no burn in the throat; the dried spices and buttery pralines. fruit elements come back, adding flair. Taste: a delicate, silky entry leads to a full body of honeyed grain, Try it with… vanilla bean and pralines.the bourbon finishes long, with rich, Sazerac fruity caramel and peppery spice. Glass: old Fashioned Garnish: lemon twist Try it with… Method: build ice and pour 10ml absinthe over the top of anold Bulleit Old Fashioned Fashioned glass.in a mixing glass Glass: old Fashioned build rye, bitters and sugar syrup.stir Garnish: orange zest to dilute.tip absinthe-rinsed ice out Method: Press one orange zest ofold Fashioned glass, strain liquid with sugar, cherry and a splash from mixing glass and pour in. of water to create a paste.add Ingredients: bitters and bourbon.build ice into 60mlbulleitrye the drink, stirring for dilution. 15ml sugar syrup Ingredients: bitters 60mlbulleit bourbon absinthe rinse 1 tsp castor sugar 1 dash of bitters Julep 1 maraschino cherry Glass:hiball or Julep 2 orange zests Garnish: slapped mint sprigs Method:build over crushed Bulleit Sour ice and stir through till chilled/ Glass: old Fashioned diluted.top with crushed ice. Garnish: lemon wedge Ingredients: and maraschino cherry 60mlbulleitrye Method: shake all ingredients 20ml sugar syrup first without ice.add ice and 6-8 mint leaves shake again before pouring over fresh ice. Ingredients: 60mlbulleit bourbon bulleitbourbon 30ml lemon juice 20ml sugar syrup &cola dash of egg white dash of bitters Bulleit’s clean and dry taste cuts Bulleit Manhattan through when mixed with cola, so the Glass: old Fashioned full flavour of Bulleit Bourbon can be Garnish: maraschino cherry enjoyed in a ready-to-drink format. To Method: Fill shaker 3/4 full with bring the ready-to-drink offer in line cracked ice.addbulleitbourbon, with the brand’s premium credentials, sweet vermouth, and maraschino the premix has recently undergone cherry juice.shake with ice and strain. a packaging refresh. The new look is Ingredients: clean and modern, with the Bulleit 60mlbulleit bourbon spirit bottle featuring prominently. 30ml sweet vermouth Retailers have access to a variety 1 teaspoon maraschino cherry juice of pack sizes and ABV offers. For full details see page 105. drinks trade 59


DrinksTrade29AugustSeptember2012
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